Stainless steel is a steel alloy typically composed of iron, manganese, carbon, chromium and nickel. For steel to become stainless, it must contain a minimum of 10.5% chromium and a minimum of 8% nickel.
The advantages of stainless steel
Stainless steel is highly resistant to staining and corrosion. In addition, it is sanitary and easy to clean.
Stainless steel applications
Stainless steel is used for its rust and corrosion resistant qualities in products such as cookware, sinks, ovens and appliances. Moreover, it is commonly used for manufacturing medical and industrial products and equipment.
The different types of stainless steel
The different types of stainless steel include austenitic, ferritic, martensitic, Duplex and Precipitation Hardening stainless steel. Each family offers different properties and is suitable for specific applications.
Conclusion
Stainless steel is a very popular material because of its durability and corrosion resistant properties. It is used in a wide range of applications and can be found in different forms and compositions.
